Grilled Scallops with Lime And Ginger Dressing

2 lb Large Scallops
1/3 c Fresh Lime Juice
1/4 c Olive Oil
2 t Ginger, minced
1 Garlic Clove, minced
Salt & Pepper

Place the scallops in a glass or ceramic bowl. Combine the reamining ingredients and pour them over the scallops. Let rest for about 1 hour. Thread the scallops onto skewers horizontally so that they lie flat. Grill 4 to 6 inches away from the coals for about 6 to 8 minutes, turning them occasionally and brushing them with some of the marinade.

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