Casserole Of Mutton Chops

1 tb Butter
1 1/2 tb Flour
Salt and pepper to taste
1 c Diced celery
1/2 c Chopped onions
1 c Sliced carrots
1 c Diced turnips
1 1/2 c Stock or water
4 Chump chops

Melt butter in a frying pan.Brown chops in the hot fat on both sides.Place mixed vegetables in a casserole.Arrange chops on top.Pour off hot fat into a saucepan (if chops are fat,use only half of this.Add flour,with salt and pepper to taste,then stir in stock or water.Boil up.Pour over chops.Cover closely and bake in a slow oven for 1 1/2 hours.Skim fat from top before serving.Serve with plain boiled potatoes.

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