Beef Burgers

1 lb Ground beef
1 ts Garlic salt
1 ts Paprika
1/2 ts Dried basil leaves
1/2 ts Dry mustard
1/2 ts Dried thyme leaves
1 md Onion sliced and separated into rings
4 lg Tomato slices, 1/4 inch thick
Dairy sour cream

Divide ground beef into 4 equal portions and form into patties 4 inches in diameter. Combine all spices in small bowl. Press seasoning mixture evenly into both sides of patties. When cooked, garnish with onion, tomato slices and sour cream.

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