Barbecue Butter

1 1/2 lb Unsalted butter -- softened
1 tb Cayenne
1 tb Black pepper
2 ts Salt
1 tb Crushed red pepper
1 tb Dried thyme
1 tb Dried basil
1 ts Dried oregano
1 1/2 oz Fresh garlic -- minced
2 tb Worcestershire sauce

NOTE Use Cajun Barbeque Butter to make Cajun Barbeque Shrimp. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed.

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