Bananas Foster Bread Pudding

10 oz Bread -- stale, crumbled
1 1/2 c Milk
1 1/2 c Cream
1 c Banana liqueur
2 c Sugar
8 tb Butter -- melted
4 lg Eggs
2 tb Vanilla
5 md Bananas -- cut up
1 c Pecans -- chopped
1 tb Cinnamon

Bananas Foster Sauce
1 ea Stick butter
2 c Dark brown sugar
4 oz Banana liqueur
4 oz Dark rum
Ground cinnamon

Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding.

Bananas Foster Bread Pudding printer friendly version located here.
Click Back to return.