Patridgeberry Punch

1 qt Partridgeberries
3 T Lemon juice
1 c Orange juice
2 c Sugar
6 c Water
1 qt Ginger ale

Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.

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