Turkiaki Fiesta

2 ts Vegetable oil
1 lb Turkey, ground or slivered
2 tb Teriyaki sauce
ds Salt and pepper
1 c Celery, slice diagonally
3/4 c Green onion, chopped
1 lg Red pepper, cubed
2 c Snow peas, trimmed
10 oz Water chestnut,canned,drain
1 tb Sesame seeds (optl)

In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using.

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