Caribbean Spice Popcorn

2 ts Vegetable seasoning
1 ts Lemon zest
1 ts Curry powder
1 ts Salt; optional
1 pn Cayenne; or to taste
Nonstick cooking spray
8 c Popcorn; air-popped, hot

Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry powder in a small bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.

Caribbean Spice Popcorn printer friendly version located here.
Click Back to return.