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Butterscotch Sauce

3/4 c Brown sugar,light
1/4 c Corn syrup,light
1 tb Butter or margarine
1/4 c Half-and-half
1/2 ts Vanilla

Combine brown sugar, corn syrup and butter in saucepan. Bring to a boil over low heat, stirring constantly. Remove from heat and stir in half-and-half and vanilla. Serve warm.

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