Frog Legs A La Sauce Piquante

8 Frog legs,cleaned
1/2 c Flour,well-seasoned
3/4 c Vegetable shortening
2 Garlic cloves,minced
1 Onion,medium,thinly sliced
1 cn Tomatoes(16oz)
Water
Salt
Cayenne pepper
1 c Parsley,chopped
Green onion tops,chopped

Dredge frog legs in seasoned flour; tap off excess flour and reserve. Heat shortening in large skillet; saute frog legs until well done. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden. Add garlic and onion; cook, stirring, until vegetables are soft. Add tomatoes and stir until oil floats on top. Add water to desired consistency and season lightly. Add frog legs to sauce; simmer 10 minutes. Add parsley and onion tops just before serving.

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