Bananas Foster Custard

1 1/2 c Bananas,firm-ripe,sliced
6 Eggs
1/2 c Sugar,granulated
2 tb Butter or margarine
1/4 ts Cinnamon,ground
2 tb Lemon juice
1 1/2 c Milk
2 ts Rum extract
1/2 c Brown sugar,firmly packed

Toss banana slices with lemon juice; drain off excess. Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6-ounce custard cups. Set cups in shallow baking pan. Beat eggs, milk, granulated sugar and rum extract until well blended; pour evenly into custard cups. Place pan in preheated 350'F. oven; pour VERY hot water into pan to within 1/2 inch of top of cups. Bake about 40 to 50 minutes, until knife inserted near center comes out clean. Remove cups immediately from hot water; cool on wire rack 5 to 10 minutes. To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices. Melt butter in small saucepan over low heat; blend in brown sugar, water and cinnamon. 10. Bring to a boil; boil 3 minutes. 11. Spoon about 1 tablespoon hot syrup over each custard and serve immediately.

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