Apple Filling For Strudel

10 c Apples, slices thin
1 Stick butter
1 c Bread crumbs, very fine
1 c Sugar, or more if apples are tart
1 ts Cinnamon
1 Lemon rind (grandma does NOT use this)
1/2 Stick butter, melted

Melt stick of butter and lightly brown the bread crumbs. Set aside to cool. Sprinkle the cooled bread crumbs over the stretched dough. Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples. Melt the 1/2 stick of butter and when it has cooled spoon over the apples. Roll up dough. Place in well greased pan and bake in 350 F oven for one hour.

Apple Filling For Strudel printer friendly version located here.
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