Applecake Ablekage

2 c Dry bread crumbs
3 T Sugar
1/2 c Butter
2 c Applesauce
1 c Whipping cream, whipped Red jelly

Saute bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly.

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