Apricot Flan

750 g Apricots; ripe fresh or frozen
1 1/2 dl Cream
10 g Vanilla sugar
4 Eggs
120 g Sugar
1 pn Salt
Icing sugar

Wash the apricots, cut into halves and remove stones.

Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Cover the apricots with this mixture.

Bake in a bain-marie for 30-40 minutes at 180 oC.

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.

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