Cossack Chicken and Mushrooms

12 oz Chicken boneless & skinless
5 T Butter
1 ea Garlic clove minced
1 ea Onion lg.
1/2 t Nutmeg ground fine
1/2 c Swiss cheese grated
1/2 c Feta cheese crumbled
3 T Sour cream or plain yogurt
1/2 lb Mushrooms, fresh, washed & coarsely chopped

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.

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