Gos Sauce - Wined Cheese Sauce For A Goose Or A Chicken

1 c Finely slivered almonds
1 ts Butter
1 c Ricotta cheese
1/2 c Apple butter (or quince butter or preserves)
2/3 c Dark raisins or currants
1 c Red wine
2 tb Honey

Generously grease a cookie sheet with butter. Evenly spread almond slivers upon surface and toast in oven at 375 degrees F for 5 to 7 minutes, making sure almonds do not burn. Remove from oven and reserve.

In frying pan, gently simmer raisins in wine for 5 minutes. Remove from heat.

Add apple or quince butter to ricotta and stir well.

Stir in ricotta and toasted almonds to the wined raisins, and heat for 3 minutes.

Drizzle honey on top of heated sauce; serve hot with chicken or goose.

Gos Sauce - Wined Cheese Sauce For A Goose Or A Chicken printer friendly version located here.
Click Back to return.