Baked Mushrooms

1 lb Mushrooms; fresh
2 tb Lemon juice
1/4 c Green onions, with tops; minced
1/4 c Butter or margarine
Salt and pepper; to taste
2 tb Flour
1/4 c Parmesan cheese; grated
1/2 c Sour cream; at room temperature
Bread crumbs; fine dry

Clean mushrooms by rinsing quickly or wiping with wet paper towling. Cut off any tough stem ends. Saute with lemon juice and green onions in butter for 4 mins. Season with salt and pepper. Stir in flour and cook, mixing, 1 min. Spoon into a shallow baking dish. Combine Parmesan cheese and sour cream; pour over mushrooms. Sprinkle with bread crumbs and dot with butter. Bake in a hot oven (425°F.) for 10 mins, or until bubbly and golden.

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