Baked Noodles and Ham

1/2 lb Noodles, wide
1 c Ham, cooked; diced
1 Egg; beaten
2 tb Butter; melted
1/4 c Sour cream; at room temperature
2 tb Dill or parsley, fresh; chopped
Salt and pepper; to taste
Bread crumbs; fine, dry

Cook noodles according to package directions until just tender. Drain. While noodles are still warm, combine with remaining ingredients, except bread crumbs. Sprinkle the inner surfaces of a buttered shallow baking dish with bread crumbs; spoon the noodle-ham mixture into dish. Sprinkle top with bread crumbs. Bake in a preheated moderate oven (350°F.) for 40 mins., or until mixture is cooked. Serves 4.

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