Aletria (Portugese Egg Noodle Pudding)

12 oz Thin egg noodles
4 c Water
1 ts Salt
1 Rind of lemon (optional) 3 1/2 c Milk
1 c Sugar
4 Slightly beaten egg yolks
Raisins

boil water /c salt and lemon ~ cook noodles 5 min ~ reduce heat add sugar, milk & raisins ~ simmer + stir 'till cooked ~ in a separate bowl slowly add mixture to egg ~ cook additional 2 min stirring constantly ~ pour into bowls, cover and refrigerate

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