Salad Dressing

12 oz Plain yogurt
6 oz Light olive oil
1 Juice of lemon
1 tb Brown mustard
1 tb Dijon mustard
Salt to taste
Pepper to taste
Various herbs

Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil.

Makes approximately 1-1/2 cups, or about 24 servings.

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