1 ea Large domestic rabbit
1 x Salt
3 ea 1/2 pints of whipping cream
1 x Pepper
Bake in an open casserole at 325F. for two to three hours. The oval French glazed earthenware casserole dishes are the best. A large New Zealand Red rabbit or one that size is the best. This will fill a large casserole dish. The French remove the eyes, but leave the head attached.