Artichokes With Peas

4 md Artichokes
Boiling salted water
Juice of 1 lemon
2 c Peas; fresh cooked or canned
1 Pimiento; sliced, canned

Slivers o fred pimiento across artichoke halves filled with peas make this a coloful vegetable dish.

Cut off the tips of the artichokes, and cut in half lenghtwise; scoop out the choke with a spoon. Cook in boiling salted water with the lemon juice until tender, about 45 minutes. Heat peas. Arrange cooked artichoke halves on a plattre, cavity side up. Spoon over the peas, filling the cavities, and arrange a strip of pimiento over the top of each.

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