Barmi Goreng

1 lb Tomatoes, peeled
1/2 lb Chinese noodles
1 lb Mince beef
1/4 lb Middle bacon
1 tb Tomato paste
1 md Onion
2 ts Ketjap benteng manis (sweet soy sauce)
1/4 ts Sambal oelek (hot pepper condiment)
4 oz Boemboe nasi goreng (dehydrated vegetables and spices)
1/4 ts Sambal oedang kering (pepper condiment)

Soak the boemboe nasi goreng in hot water.

Dice and brown the onion, whilst boiling the noodles in another container. Add mince and diced bacon to cooked onions and brown.

To soaked the boemboe nasi goreng add tomatoes, sambal oedang kering, sambal oelek and ketjak benteng manis; mix well. More spices can be added to taste.

Drain the noodles. Add tomato paste and Chinese noodles to cooked mince. Mix together. Bring to even heat and serve.

Barmi Goreng printer friendly version located here.
Click Back to return.