Basic Scones

3/4 lb Flour
1 ts Baking powder
3/4 ts Salt
3 tb Margarine or other fat
2/3 c Milk; (roughly)

Sift together flour, salt and baking powder. Cut in the shortening. Mix in the milk to make a soft dough. When kneaded, rolled and cut out, bake 10-12 minutes in a hot oven (450F).

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