Brandy Wafers

2 oz Golden syrup
2 oz Butter
2 oz Flour
2 oz Caster sugar
1/2 ts Brandy
1/2 ts Ground ginger

Set oven to 450øF or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat tagether for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well apart. Bake For 5 minutes until pale golden brown in colour. Roll immediately, while still hot, around the greased handle of a large wooden spoon. Set aside to cool. These are delicious filled with freshly whipped cream.

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