Boiled Carp

4 Onions -- sliced
2 Beets -- peeled and sliced
3 c Water
2 ts Salt
1/2 ts Pepper
6 sl Carp

Combine the onions, beets, water, salt and pepper in a deep skillet. Place the fish in it. Cover, bring to a boil and cook over low heat 45 minutes, removing the cover after 30 minutes. Serve hot or chilled. Serves 6.

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