Tomato Soup

3 c Canned tomatoes
1 c Water
4 tb Grated onion
1 1/2 ts Salt
2 ts Sugar
1 c Scalded milk
2/3 c Cooked rice

Over low heat, cook tomatoes, water, onion, salt and sugar for 30 minutes. Force through a food mill. Stir in the milk and rice. Serve hot. Serves 6.

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