Carrot Bulgar Pilaf

2 Carrots; peeled and grated
2 tb Butter, marg. or veg. oil
1 c Bulgar wheat
1 cn Low-sodium chicken broth
1/4 ts Pepper
1/4 c Cilantro or parsley, chopped

In a medium pot on med high heat melt butter and add carrots and bulgar. Cook 2-3 min stirring constantly. Add broth and pepper, cover and simmer 15-20 min until broth absorbed and bulgar is tender. Stir in chopped cilantro or parsley.

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