Lamb Kebabs

1 sm Onion
2 cl Garlic
1 lb Lean ground lamb
1 c Dry bread crumbs
1 Egg
1/4 c Low-fat skimmed milk yogurt
1 ts Cumin
1/4 ts Mint leaves; dried, optinal
1/4 ts Salt
1/2 ts Hot sauce; optional
2 Limes; cut into wedges

Position oven rack 3-4" below heat source, pre-heat broiler and set rack in broiler pan. Or fire up the BBQ grill. Grate onion; mince garlic. Combine all the ingredients except the limes in a large mixing bowl. Shape into 12 2" meatballs. Thread meatballs with alternating lime wedges onto 4 skewers. If using wooden skewers don't forget to soak them in water the night before doing this recipe. Broil or grill until browned and cooked through; about 4-5 min per side.

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