Persian Lamb

16 oz Pomegranate Juice;unsweetene
8 oz Red Wine
3 Garlic;crushed;cloves
1 Onion;sliced;
1 ts Thyme;dry
2 tb Basil;dry
3 lb Lamb;cubed roast of

Combine all ingredients except lamb in a food processor or blender; blend 15 seconds. Pour into a large glass or plastic container. Add lamb cubes. Marinate 8 hours or overnight. Thread lamb cubes on skewers and broil or barbecue until meat is just pink on the inside. Serve with rice.

Persian Lamb printer friendly version located here.
Click Back to return.