Cauliflower, Broccoli and Bell Pepper Salad

1/2 sm Head cauliflower, cut into - florets
1/2 bn Broccoli, cut into florets
1 sm Yellow bell pepper, sliced
1 sm Red bell pepper, sliced
1 ea Garlic clove, crushed
1/4 c Tahini
1/4 c Water
1/3 c Lemon juice
Salt & pepper
Parsley, chopped
Sesame pita, cut into wedges

Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl.

Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.

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