Hawayij (Spice Mix)

6 ts Black peppercorns
3 ts Caraway seeds
1 ts Saffron threads
1 ts Cardamom seeds
2 ts Tumeric

Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender.

Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.

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