Blue Cornbread

1 c Blue cornmeal
1 c All-purpose flour
3 tb Sugar
2 ts Baking powder
1/2 ts Salt 5 1/3 tb Unsalted butter, softened
1 Egg 1 3/4 c Milk

Preheat the oven to 325 degrees F. Grease a 9-X-13 inch baking pan or 2 cornstick pans.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder and salt.

In a separate bowl, mix together the butter, egg, and milk. Gradually stir the wet ingredients into the dry ingredients. Mix well.

Spoon the batter into the prepared pan and bake until firm 25 to 30 minutes if using a rectangular baking pan, or 15 to 20 minutes if using cornstick pans. The bread should be golden and spring back when touched.

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