Assiniboin Game Stew

2 lb Cubed moose, elk, deer or lean beef
1/3 c Maple syrup
4 c Water
Salt to taste
4 Green onions, sliced
4 White turnips, peeled and diced
4 md Potatoes, peeled and diced
1 Leek, chopped

Place meat on skewers and sear over an open fire or brown in a large skillet. Place browned meat and remaining ingredients in a large pot. Simmer over an open fire or on the stove over medium-low heat for about 1 hour, until meat is tender.

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