Iroquois Soup

4 ea Large mushrooms, sliced
2 ea 10 1/2 oz cans beef consomme
2 tb Yellow corn meal
2 tb Minced parsley
1 cl Garlic, crushed
1/2 ts Basil
1 ea Onion, thinly sliced
Fresh ground pepper, dash
1/4 ts Salt
Haddock fillets, 12 oz
10 oz Baby lima beans
1/3 c Dry sherry (optional)

Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 minutes. Add haddock, lima beans, and sherry and simmer 20 minutes, stirring occasionally, breaking haddock into bite-sized pieces. Serve hot.

Iroquois Soup printer friendly version located here.
Click Back to return.