Berliner Kranser Cookie Mix

1 c Butter or margarine
1/2 c Powdered sugar; sifted
1 Egg yolk; sieved - hard cooked
1 Egg yolk; raw
1 ts Vanilla 2 1/4 c All-purpose flour
1 Egg white; slightly beaten
1/3 c Sugar; cubes, crushed, (12 o 14)

In large mixer bowl, beat butter with electric mixer for 30 seconds. Add powdered sugar; beat until fluffy. Beat in the egg yolks and vanilla. Stir in the flour. Cover and chill 1 hour. Work with a little dough at a time; keep the remainder chilled. Using about 1 tablespoon dough for each cookie, roll into 6" long ropes. Shape each into a wreath, overlapping about 1" from ends. Brush each cookie with egg white; sprinkle with some crushed sugar Place on a ungreased cookie sheet. Bake in 325 degree oven for 15 to 17 minutes or until cookies are golden. Cool 1 minute. Remove cookies to a wire rack; cool.

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