Pork Chops with Cherry Sauce

6 Pork chops, loin; about 1/2 inch thick
Salt; to taste
Pepper; to taste
Bread crumbs; fine dry
Butter or margaine or oil, for frying
Water
1 c Sour cherries; pitted & pureed
Sugar; to taste
1/2 ts Cinnamon; ground
1/2 ts Cloves, ground
1 ts Lemon rind; grated
1 tb Honey
1/2 Madeira

Cut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in hot butter, margarine or oil until brown on both sides. Add 1/2 cup of water and cook over low heat, covered, 45 to 60 mins., or until tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook 5 mins. Add a little water to thin, if desired. Stir in Madeira and remove from stove. Serve over cooked chops. Serves 6.

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