Chicken Kotlety Pozharsky

4 sl White bread, stale; crusts removed
1/2 c Milk; approx
2 c Chicken, raw; finely chopped
4 tb Butter or margarine; softened
Salt; to taste
Pepper; to taste
Bread crumbs; fine, dry
Butter or oil; for frying

Soak bread in milk for about 20 mins. Squeeze dry and mix with chicken. Put chicken and bread through a meat grinder. Mix with softened butter; season with salt and pepper. With wet hands, shape mixture into oval patties; cover patties with bread crumbs. Fry in hot butter or oil until golden and crisp on all sides. Serves 2.

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